Carbon can reverse friction, The Alchemist learns this week, while faux chocolate can protect against food poisoning. We also learn that Chinese chefs may have something to teach nanotechnologists while adding color to bacteria could offer new clues to developing resistance-resistant antibiotics. We also discover this week that you needn't be precious about fuel cell catalysts. Finally, Europe doles out its biggest scientific award to a German chemist.
via The Alchemist Newsletter: Oct 26, 2012 — Welcome to ChemWeb.
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