Molecular basis of strawberry aroma - You know that summer is here when juicy red strawberries start to appear on the shelves. In Germany, this seasonal fruit has never been more popular: on average 3.5 kilos per head were consumed in 2012 -- a full kilogram more than ten years ago. Scientists decided to find out what gives strawberries their characteristic flavour.(10.1074/jbc.M113.453852)
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