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Hold the ice: Chemists reveal behavior of antifreeze molecules - Chemists at New York University have discovered a family of anti-freeze molecules that prevent ice formation when water temperatures drop below 32 degrees Fahrenheit. Their findings, which are reported in the latest issue of the Proceedings of the National Academy of Sciences (PNAS), may lead to new methods for improving food storage and industrial products.(10.1073/pnas.1212826109)

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